In 1810 Sake Dean Mahomed (Sheikh Din Muhammad) opens the Hindoostane Coffee House at 34 George Street, Portman Square, (later expanding to 35 George Street) to serve the gentry of Georgian England hookah made with ‘real chilm tobacco’ and ‘the highest perfection’ curries. It is recognised as Britain’s first Indian restaurant. It was decorated with Indian scenes.
Saik Deen Mahomad, manufacturer of the real currie powder, takes the earliest opportunity to inform the nobility and gentry, that he has, under the patronage of the first men of quality who have resided in India, established at his house, 34 George Street, Portman-Square, the Hindostanee Dinner and Hooka Smoking Club. Apartments are fitted up for their entertainment in the Eastern style, where dinners, composed of genuine Hindostanee dishes, are served up at the shortest notice; … Such ladies and gentlemen as may desirous of having India Dinners dressed and sent to their own houses will be punctually attended to by giving previous notice…
The Morning Post 2 February 1810
Hindostanee Coffee-House, No. 34 George-street, Portman square-Mahomed, East-Indian, informs the Nobility and Gentry, he has fitted up the above house, neatly and elegantly, for the entertainment of Indian gentlemen, where they may enjoy the Hoakha, with real Chilm tobacco, and Indian dishes, in the highest perfection, and allowed by the greatest epicures to be unequalled to any curries ever made in England with choice wines, and every accommodation, and now looks up to them for their future patronage and support, and gratefully acknowledges himself indebted for their former favours, and trusts it will merit the highest satisfaction when made known to the public
The Times, 27 March 1811.